Trips SouthAmerica
Dine at the Chef's table in the Copacabana Palace Hotel
This is one of the best gastronomic experiences in Brazil, located in the heart of the Cipriani´s kitchen, awarded with a Michelin Star.

Known as one of the best restaurants in Rio, and named after the finest hotel in Venice, the award-winning Cipriani´s restaurant offers a menu by Chef Nello Cassese that combines what is best of the Brazilian and Italian ingredients. Innovative dishes stand side by side with the classic recipes that have been in the Cassese family for generations.

Located in the heart of the Cipriani Restaurant’s kitchen, the Mesa do Chef (“Chef’s Table”) is one of the most exclusive fine-dining adventures in Rio. Guests can follow Chef Cassese as he prepares an array of dishes inspired by the day’s freshest ingredients. This special menu is paired with carefully selected wines offered by the restaurant´s sommelier.