Trips SouthAmerica
Wine Tasting and Barbacue among Vineyards
With this experience around the farm and vineyards conducted by the winemaking team, we will be able to learn about the characteristics of the soil and varietals of the area. Along the tour, there will be some stops to try the winery wines, paired with some tapas, before ending the visit inside the winery itself.

Then, especially located between vineyards and in a Natural Reserve within the Uco Valley of Mendoza, the local chef will delight us with a traditional Argentinean “Asado” (Barbecue), accompanied by vegetables from the garden and paired with different wines, without leaving aside the Argentinean signature wine, the red Malbec.