Vietnamese cuisine is considered the most delicate of all Asian cuisines. It brings together subtle and spicy, sweet and sour, and various other tastes and ingredients, yielding a rich and diverse gastronomy world. Vietnamese food's delicacy derives from the careful balance between the five fundamental elements, Wood, Fire, Earth, Metal, and Water. We invite you to join us on a tour of cooking classes and market strolls while visiting villages and rural areas where fresh produce is cultivated. Though the tour puts Vietnamese culinary at the center, we will also be traveling through some of the country's best-known travel destinations and won't miss the opportunity for some good old sightseeing.

The recommended dates for Vietnam culinary tour are November to May. Please see below dates in which trip prices are not applicable (some surcharge might apply).