A mouthwatering culinary tour of hands-on experiences and an in-depth indulgence into Chinese Traditional Cuisine. This uniquely designed tour follows the entire process of Chinese cookery, from nurturing, picking, and processing raw ingredients through market tours, cooking classes, and of course, tasting, sampling, and dining on a wide variety of cuisines, from staple street food to Imperial Banquets. Traversing through different Traditional Chinese Culinary Schools during the time Chinese celebrate the annual Dragon Boat Festival, this trip reveals some of the mysteries, flavors, and cooking techniques making Chinese Cuisine famous for its delicate and distinguished dishes.